Crockpot Pumpkin Dump Cake

Name: Crockpot Pumpkin Dump Cake
Ingredients: 1 29-oz. can pumpkin puree; 4 eggs; 1/2 C. packed brown sugar; 1/4 C. white sugar; 2 Tbs. molasses; 1 12-oz. can evaporated milk; 3-4 tsp. pumpkin pie spice or to taste; 1/2 tsp. salt, optional; 1/4 C. brandy, optional; 1 18 1/4-oz. package spice or carrot cake mix; 1/2 C. chopped pecans, optional; 1 stick (1/2 C.) melted butter

Crockpot Pumpkin Dump Cake was pinched from <a href="http://www.recipe4living.com/recipes/crockpot_pumpkin_dump_cake.htm" target="_blank">www.recipe4living.com.</a>

"This crockpot pumpkin dump cake looks and tastes similar to a pumpkin cheesecake with less work!..."

INGREDIENTS

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1 29-oz. can pumpkin puree

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4 eggs

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1/2 C. packed brown sugar

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1/4 C. white sugar

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2 Tbs. molasses

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1 12-oz. can evaporated milk

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3-4 tsp. pumpkin pie spice or to taste

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1/2 tsp. salt, optional

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1/4 C. brandy, optional

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1 18 1/4-oz. package spice or carrot cake mix

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1/2 C. chopped pecans, optional

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1 stick (1/2 C.) melted butter

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