Crockpot Pumpkin Chicken Chili
"Crockpot chili with pumpkin, chicken, corn and chickpeas...."
INGREDIENTS
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1 can (14 ounce) diced tomatoes
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1 can (14 ounce) pumpkin puree
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2 cups chicken broth
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1 large onion, diced
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5 cloves garlic, minced
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1 tablespoon chile powder
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1 teaspoon ground cumin
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1 heaping teaspoon dried oregano, crushed between fingertips
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1 teaspoon sea or kosher salt
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1/4 teaspoon black pepper
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1-2 chipotle peppers in adobo sauce, seeds removed, minced, optional
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1 + 1/2 pounds chicken breasts or cutlets, skin and visible fat removed
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1 heaping cup dried chickpeas or 2 cans (14 ounces) chickpeas, rinsed and drained
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1 cup corn kernels, if frozen, thawed
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2 tablespoons fresh cilantro, chopped
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sour cream, shredded cheddar, guacamole/avocado, green onions and/or tortilla chips, for serving
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