Crockpot Pumpkin Bread

Name: Crockpot Pumpkin Bread
Yield: 4
Ingredients: 1/2 cup of oil; 1/2 cup of sugar; 1/2 cup of packed brown sugar; 2 eggs (beaten); 1 can of pumpkin; 1 1/2 cup of flour (sifted); 1/4 tsp. of salt; 1/2 tsp. of cinnamon; 1/2 tsp. of nutmeg; 1 tsp. of baking soda

Crockpot Pumpkin Bread was pinched from <a href="http://www.letsgetcrockin.com/2012/04/crockpot-pumpkin-bread/" target="_blank">www.letsgetcrockin.com.</a>

"This is an amazingly simple pumpkin bread recipe that will leave you wanting MORE. I cooking the bread in the crockpot instead of the oven so I didn’t warm my home on a hot day! A side effect of slow cooking the bread, it’s incredibly moist!..."

INGREDIENTS

•

1/2 cup of oil

•

1/2 cup of sugar

•

1/2 cup of packed brown sugar

•

2 eggs (beaten)

•

1 can of pumpkin

•

1 1/2 cup of flour (sifted)

•

1/4 tsp. of salt

•

1/2 tsp. of cinnamon

•

1/2 tsp. of nutmeg

•

1 tsp. of baking soda

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes