Crockpot Pulled Pork Chili.
INGREDIENTS
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1 (2.5 pound) pork shoulder
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2 tablespoons brown sugar
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1 teaspoon salt
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1 teaspoon pepper
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1 teaspoon onion powder
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8 ounces of beer
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2 garlic cloves, minced
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1 shallot, diced
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1/2 red bell pepper, chopped
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1/2 green bell pepper, chopped
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1 (28-ounce) can tomato puree
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1 (28-ounce) can crushed tomatoes
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2 (14-ounce) cans kidney beans, drained and rinsed
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1/4 cup tomato paste
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4 tablespoons chili powder
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2 1/2 tablespoons ground cumin
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1 tablespoon chitpole chili powder
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1 tablespoon smoked paprika
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1/4 teaspoon crushed red pepper flakes
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