Crockpot Pulled Pork Bowls
"Think of this recipe like eating a BBQ dinner a bowl. Simple crockpot pulled pork bowls are a satisfying and well-rounded dinner in one...."
INGREDIENTS
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1 small yellow onion, thinly sliced (about 1 heaping cup)
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2 ½ – 3 lb. boneless pork shoulder or Boston butt, patted dry
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3 garlic cloves, minced
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1 ½ cups (12 ounces) BBQ sauce of choice
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¼ cup apple cider vinegar
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Fine salt and black pepper to taste
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1 (10-12-ounce) bag coleslaw mix (about 4 cups)
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3 green onions, thinly sliced (reserve 2 tablespoons green parts for garnish)
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½ cup chopped fresh cilantro leaves
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3 tablespoons fresh lime juice (1 large lime)
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2 tablespoons avocado oil or olive oil
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1 tablespoon apple cider vinegar
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2 teaspoons honey
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½ teaspoon ground cumin
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¼ – ½ teaspoon fine salt, or to taste
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Pinch of chipotle powder or cayenne pepper (optional)
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6 cups cooked rice (from 2 cups uncooked)
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Reserved sliced green onions
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Pickles or jalapeño slices
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Additional BBQ sauce for drizzling
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