INGREDIENTS
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pulled pork 1 (6 pound) pork butt/shoulder (mine was bone-in) 1 tablespoon onion powder 1 tablespoon smoked paprika 1 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon pepper 12 ounces of beer 32 ounces of barbecue sauce + additional for drizzlin
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