INGREDIENTS
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Spice Rub:
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1 tablespoon ground black pepper
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1-2 teaspoons cayenne pepper
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2 tablespoons chili powder
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2 tablespoons ground cumin
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2 tablespoons dark brown sugar
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1 tablespoon dried oregano
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4 tablespoons paprika
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2 tablespoons table salt
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1 tablespoon granulated sugar
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1 tablespoon ground white pepper
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1 (6-8 pound) bone-in pork shoulder
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1/2 teaspoon liquid smoke (optional)
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2 cups barbecue sauce