INGREDIENTS
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4 very large (5 cups peeled and sliced) Yukon Gold or Russet Potatoes
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Lots of seasoned salt and fresh cracked pepper
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4 tablespoons butter
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4 tablespoons white flour
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1/2 teaspoon minced garlic
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1/2 teaspoon onion powder
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1 and 1/2 cups milk, I used 1%
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1/2 cup Horizon organic sour cream, I used low-fat
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1 and 1/2 cups sharp freshly grated cheddar cheese*
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Fresh parsley or chives
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