INGREDIENTS
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6 large potatoes, peeled and chopped
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2 medium onions, chopped
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4 chicken bouillon cubes
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1 tablespoon parsley flakes
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2 stalks celery, chopped
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1 tablespoon salt
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5 to 6 cups water
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1/2 cup butter
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1/4 teaspoon pepper
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1 (12 oz.) can evaporated milk
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1/2 cup flour
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