"Crockpot Potato Soup will cure your winter woes! My cheesy, easy soup recipe whips up a warm, creamy, wholesome meal for you and yours...."
INGREDIENTS
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2 pounds Yukon gold potatoes (peeled and diced)
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1 medium yellow onion (diced)
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6 garlic cloves (minced)
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10 slices cooked bacon (diced)
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1 tablespoon dried parsley
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3 cups chicken broth
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½ teaspoon salt (or to taste)
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¾ teaspoon black pepper (or to taste)
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4 tablespoons unsalted butter
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1/3 cup all-purpose flour
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12 ounces evaporated milk (or half & half, or heavy cream)
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2 cups shredded sharp cheddar cheese
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1/2 cup sour cream
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chives (extra shredded cheddar cheese and bacon)