INGREDIENTS
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5lbs Russet Potatoes, washed but NOT peeled. Diced into ½ inch cubes
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1 large yellow onion, diced
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10 cloves of garlic (you can use whole, crushed, or minced) – I used 10 t of minced jarred garlic
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8 cups chicken stock
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16 oz cream cheese
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1 TBS seasoned salt or all-purpose seasoning (I used Nature’s Season All)
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Garnishes:
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Crumbled bacon
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Shredded cheddar cheese
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Green onions (I don’t like green onions so I left them off.)
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