Crockpot Potato Cheese Soup with Frozen Hashbrowns

Name: Crockpot Potato Cheese Soup with Frozen Hashbrowns
Ingredients: 32 oz hashbrowns (frozen, bagged); 1 can cream of chicken soup (10.5 oz, or cream of mushroom); 32 oz chicken broth (more or less depending on how thick you want it); 6-8 slices bacon (precooked and crumbled, or use diced leftover ham); 2 c cheese (cheddar, shredded); 1 c heavy cream; salt and pepper (to taste)

"Creamy Crockpot potato soup with frozen hashbrowns is a cheap dinner with tons of flavor. Top with bacon and cheese for a killer meal...."

INGREDIENTS

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32 oz hashbrowns (frozen, bagged)

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1 can cream of chicken soup (10.5 oz, or cream of mushroom)

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32 oz chicken broth (more or less depending on how thick you want it)

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6-8 slices bacon (precooked and crumbled, or use diced leftover ham)

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2 c cheese (cheddar, shredded)

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1 c heavy cream

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salt and pepper (to taste)

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