CROCKPOT POT ROAST
INGREDIENTS
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– 3 pounds beef chuck roast
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– 2 tablespoons Montreal steak seasoning (contains pepper, paprika, salt, parsley, and garlic)
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– 1 tablespoon kosher salt
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– 1/2 teaspoon black pepper
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– 1 tablespoon dried thyme
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– 1 tablespoon dried rosemary
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– 2 tablespoons flour
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– 1 tablespoon vegetable oil
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– 1 pound carrots, peeled and cut into large chunks
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– 2 pounds yellow potatoes, peeled and cut into large chunks
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– 1 large onion, peeled and cut into large chunks
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– 2 stalks celery, cut into large chunks
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– 1 cup beef broth
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– 2 tablespoons cornstarch
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