"These crockpot pork ribs are so tender and delicious. They fall of the fork, and there are never any leftovers. The perfect BBQ dish!..."
INGREDIENTS
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1 rack St Louis Ribs - 3.5 pounds
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¼ cup mustard
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½ teaspoon cayenne pepper
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½ teaspoon smoked paprika
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½ teaspoon red pepper flakes
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1 teaspoon black pepper
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1 teaspoon Cajun seasoning
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 can Dr. Pepper
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½ cup barbecue sauce