INGREDIENTS
•
2 lb pork shoulder
•
1 large onion, sliced in big pieces
•
1 tbsp garlic powder
•
1 tbsp cumin
•
1 tbsp chili powder
•
2 tsp onion powder
•
1 tsp dried oregano
•
1 tsp salt
•
1 tsp pepper
•
2 bay leaves
•
1 whole cinnamon stick
•
1 cup orange juice
•
1 beer
•
vegetable oil for searing the meat