"Indulge in the authentic flavors of a classic with this Crockpot Polish Sausage, Sauerkraut, and Potatoes recipe, combining the zest of sauerkraut with succulent Polish sausages and hearty chunks of golden potatoes. An effortless meal with delectable results!..."
INGREDIENTS
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5-6 Medium gold potatoes (cut into large sections.)
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16 oz. Sauerkraut.
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1 ½ lb. Authentic Polish sausage (sectioned into substantial pieces.)
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½ C. Chicken broth.
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1 tsp. Caraway seeds.
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1 Bay leaf.
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Salt and pepper (adjusted to one's preference.)