Crockpot Pinto Beans

Name: Crockpot Pinto Beans
Ingredients: 1 pound dried pinto beans, sorted and rinsed; 7-8 cups chicken, beef or vegetable broth or water (more for saucier beans); 1 large onion, diced (about 2 cups); 1 jalapeno, seeded and diced; 1 1/2 tablespoons crushed garlic (4-5 cloves); 2 tablespoons oil (olive oil, canola or vegetable oil); 2 tablespoons chipotle in adobo, chopped; 1 dry Guajillo or Pasilla chili, seeded and chopped (optional); 1 tablespoon cumin; 2 teaspoons oregano; 1 teaspoon chili powder; 1 teaspoon salt; 2 bay leaves; Red pepper flakes (optional)

"These delicious crock pot pinto beans, flavored with onions, jalapeños, garlic, and spices, have become a staple in our home because they are easy to make and versatile....."

INGREDIENTS

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1 pound dried pinto beans, sorted and rinsed

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7-8 cups chicken, beef or vegetable broth or water (more for saucier beans)

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1 large onion, diced (about 2 cups)

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1 jalapeno, seeded and diced

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1 1/2 tablespoons crushed garlic (4-5 cloves)

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2 tablespoons oil (olive oil, canola or vegetable oil)

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2 tablespoons chipotle in adobo, chopped

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1 dry Guajillo or Pasilla chili, seeded and chopped (optional)

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1 tablespoon cumin

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2 teaspoons oregano

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1 teaspoon chili powder

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1 teaspoon salt

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2 bay leaves

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Red pepper flakes (optional)

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