INGREDIENTS
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1-2 slice sweet onions (thinly (I used 1))
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2 teaspoons brown sugar
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1 tablespoon worchestire sauce
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2 tablespoons butter
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2 pounds round sirloin steak or skirt steak, thinly sliced (use 1 1/2 pounds New York Strips or Ribeys for the Stove-Top version)
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1 teaspoon garlic power
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salt + pepper
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8 ounces button mushrooms (sliced)
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2 poblano peppers or green bell peppers (sliced)
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1 tablespoon low sodium soy sauce
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2 1/2 - 3 cups beef broth
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1/3 cup fresh cilantro or parsley
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4-6 hoagie rolls
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chipotle or regular mayo (optional)
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6 slices provolone cheese