Crockpot Philly Cheesesteak

Name: Crockpot Philly Cheesesteak
Ingredients: 1 beef bouillon cube; 1¾ cups hot water; 1 tbsp Worcestershire sauce; 1 tsp salt; 1 tsp ground black pepper; 1 tsp garlic powder; 1 tsp Italian seasoning; 2 pounds top sirloin steak (cut into very thin strips); 1 medium red bell pepper (sliced thin (about 1 cup)); 1 medium green bell pepper (sliced thin (about 1 cup)); 1 medium white onion (sliced thin (about ½ cup)); 6 hoagie buns (sliced in half lengthways); 3 tbsp butter; 6 slices provolone cheese (cut in strips)

"This Crockpot Philly Cheesesteak recipe is easy to make any night of the week. With just one bite of these tender, cheesy, steak-filled sandwiches, you’ll feel like you just stepped into a restaurant in Philly!..."

INGREDIENTS

•

1 beef bouillon cube

•

1¾ cups hot water

•

1 tbsp Worcestershire sauce

•

1 tsp salt

•

1 tsp ground black pepper

•

1 tsp garlic powder

•

1 tsp Italian seasoning

•

2 pounds top sirloin steak (cut into very thin strips)

•

1 medium red bell pepper (sliced thin (about 1 cup))

•

1 medium green bell pepper (sliced thin (about 1 cup))

•

1 medium white onion (sliced thin (about ½ cup))

•

6 hoagie buns (sliced in half lengthways)

•

3 tbsp butter

•

6 slices provolone cheese (cut in strips)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes