Crockpot Philly Cheese Steak Casserole
INGREDIENTS
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Crockpot Philly Cheese Steak Casserole
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2 lbs chip steak or 2 lbs cube steaks, cut into strips...
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1 green pepper, cut into strips
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1 red pepper, cut into strips
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1 onion, thinly sliced
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1/2 lb mushroom, sliced more to taste
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1 tablespoon olive oil
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3/4 teaspoon kosher salt
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3/4-1 teaspoon fresh ground pepper
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1/4 lb pepperoni, thinly sliced
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8 ounces provolone cheese, thinly sliced
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1 saute mushrooms in olive oil until softened and light brown, about 5 minutes.
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2 add to crockpot along with the rest of the ingredients, except the provolone.
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3 cook on low for 6 hours.
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4 stir well, add to 6 bowls.
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5 cover with provolone and add some cooking juices to each bowl to melt the cheese.
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