INGREDIENTS
•
1 can Campbell’s Tomato Soup, Family Size {26 oz.}
•
1 can Diced Tomatoes {approx. 14.5 oz.}
•
1.5 cups Milk
•
8 oz. Pepperjack Cheese {shredded}
•
4 oz. Cream Cheese {cubed}
•
1 tsp. Sugar
•
1 tsp. Paprika
•
1 tsp. Basil
•
1/4 tsp. Garlic Powder
•
2 dashes Tabasco Sauce