INGREDIENTS
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Yield: Approximately 4 cups From the kitchen of Cookin Canuck.
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5 medium-sized Gala apples, peeled, cored, quartered, and sliced
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5 medium-sized Bartlett pears, cored, quartered, and sliced
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3 tbsp sugar
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1/2 tsp ground cinnamon
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1 1/2 tsp finely grated fresh ginger
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1/4 cup water or apple juice
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