Crockpot Peach Blackberry Dump Cake

Name: Crockpot Peach Blackberry Dump Cake
Prep time: 15 min
Cook time: 3 h
Yield: 10
Ingredients: 16 ounces, weight Frozen Sliced Peaches; 16 ounces, weight Frozen Blackberries; ¾ cups Sugar; ½ teaspoons Salt; ½ teaspoons Cinnamon; 2 Tablespoons Cornstartch; 15-¼ ounces, weight Box Yellow Cake Mix; ½ cups To 3/4 Cup Butter, Melted

Crockpot Peach Blackberry Dump Cake was pinched from <a href="http://tastykitchen.com/recipes/desserts/crockpot-peach-blackberry-dump-cake/" target="_blank">tastykitchen.com.</a>

"A warm cobbler-ish dessert with peaches and blackberries topped with a light cake crumble...."

INGREDIENTS

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16 ounces, weight Frozen Sliced Peaches

•

16 ounces, weight Frozen Blackberries

•

¾ cups Sugar

•

½ teaspoons Salt

•

½ teaspoons Cinnamon

•

2 Tablespoons Cornstartch

•

15-¼ ounces, weight Box Yellow Cake Mix

•

½ cups To 3/4 Cup Butter, Melted

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