INGREDIENTS
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INGREDIENTS:
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3 lbs red potatoes, unpeeled and cut into wedges
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1 small onion, diced, (about 1/4 cup)
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1 Tablespoon Italian seasoning
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1 teaspoon of salt
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1/4 teaspoon black pepper
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3 Tablespoons butter, cubed
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1/2 cup grated Parmesan cheese
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