Crockpot Overnight Fr Onion Soup

Name: Crockpot Overnight Fr Onion Soup
Ingredients: big stink about it. (Get it? A “big stink” about cheese?); Overnight French Onion Soup; Serves 4; Weight Watchers: Each serving is 10 PointsPlus; If you’ve got other uses for caramelized onions (and hey, who doesn’t?), double the quantities of onions and oil, and remove half of them in the morning before proceeding with the soup.; 6 large onions, halved and sliced thin; 2 tablespoons olive oil; 3 sprigs fresh thyme, or 1 1/2 teaspoons dried, divided; 4 cups reduced sodium beef broth; 1/2 cup sherry (or cognac, brandy, port, or wine of either color—this is a flexible recipe); 1/2 cup apple juice or cider; Salt and pepper; 1 bay leaf; 4 slices crusty bread (I used a sprouted wheat, but traditionally it’s made with, duh, French bread); 2 ounces Gruyere cheese, shredded; 2 tablespoons grated Parmesan cheese; Before

Crockpot Overnight Fr Onion Soup was pinched from <a href="http://debbiekoenig.com/2011/01/14/overnight-french-onion-soup/" target="_blank">debbiekoenig.com.</a>

INGREDIENTS

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big stink about it. (Get it? A “big stink” about cheese?)

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Overnight French Onion Soup

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Serves 4

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Weight Watchers: Each serving is 10 PointsPlus

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If you’ve got other uses for caramelized onions (and hey, who doesn’t?), double the quantities of onions and oil, and remove half of them in the morning before proceeding with the soup.

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6 large onions, halved and sliced thin

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2 tablespoons olive oil

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3 sprigs fresh thyme, or 1 1/2 teaspoons dried, divided

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4 cups reduced sodium beef broth

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1/2 cup sherry (or cognac, brandy, port, or wine of either color—this is a flexible recipe)

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1/2 cup apple juice or cider

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Salt and pepper

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1 bay leaf

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4 slices crusty bread (I used a sprouted wheat, but traditionally it’s made with, duh, French bread)

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2 ounces Gruyere cheese, shredded

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2 tablespoons grated Parmesan cheese

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Before

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