INGREDIENTS
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The Dough
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1 ¼ cups milk
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¼ cup butter
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1 tsp salt
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¼ cup sugar
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1 egg
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1 Tbsp active dry yeast
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3.5 to 4 cups flour
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The Filling
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1/2 cup butter
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2 Tbsp cinnamon
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3/4 cup brown sugar
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Chopped nuts (I used pecans)
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The Icing
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1 cup powdered sugar
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2 Tbsp. melted butter
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2 Tbsp. milk
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1 tsp vanilla