"CrockPot orange chicken is so easy to make! Super juicy, tender, and coated with a sweet-yet-tangy orange glaze that's irresistible!!..."
INGREDIENTS
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2 tablespoons olive oil, divided
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1 1/2 to 2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
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1/3 cup cornstarch
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1/2 teaspoon salt, or to taste
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1/2 teaspoon pepper, or to taste
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1 cup orange marmalade
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1/4 cup low-sodium soy sauce
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1 tablespoon rice wine vinegar
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1 teaspoon sesame oil
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1/2 to 1 teaspoon ground ginger, or to taste
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1/2 teaspoon garlic powder or 2 garlic cloves, finely minced
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2 tablespoons sesame seeds, lightly toasted if desired (add to a dry skillet and cook over medium heat for about 30 seconds or until fragrant)
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2 tablespoons green onions, sliced thin for garnishing
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orange slices, optional for garnishing