"An easy and delicious crockpot oatmeal to cook in the slow cooker overnight, or cook it during the day, refrigerate, and microwave servings in the morning. This is a delicious and filling breakfast with cinnamon sugar and milk...."
INGREDIENTS
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2 cups steel-cut oats
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6 1/2 cups water
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1 cup applesauce
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1/4 cup Splenda brown sugar blend for baking or 1/3 cup to 1/2 cup brown sugar, optional
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1 cup coarsely chopped dried cranberries
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1/2 cup half-and-half or light cream
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Cinnamon sugar and dried cranberries for garnish, optional
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Milk for serving