INGREDIENTS
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Filling
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2 1/4 cups Cottage Cheese
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1 1/4 cup shredded Mozzarella Cheese
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1 1/4 cup shredded Parmesan Cheese
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2 teaspoons Italian Seasoning
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1/4 teaspoon Salt
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1/4 teaspoon Pepper
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Remaining Ingredients
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1 lb Ground Beef
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2 jars Bertolli Spaghetti Sauce
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14.5 oz can of Diced Tomatoes, drained
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8 oz Manicotti shells
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1 cup Mozzarella Cheese