Crockpot Mongolian Beef

Name: Crockpot Mongolian Beef
Ingredients: 1 1/2 pounds flank steak (sliced into thin strips against the grain); 1/4 cup cornstarch; 1 tablespoon sesame oil; 2 teaspoons minced garlic or garlic paste; 1 tablespoons ginger paste; 1 teaspoon Sriracha; 1/4 cup low-sodium soy sauce; 1/2 cup packed light brown sugar; 1/2 cup beef broth; 2-3 green onions (sliced diagonally)

"Crockpot Mongolian beef combines a popular dish with a hands-off cooking method. Enjoy sweet and spicy flavors with this Asian beef recipe!..."

INGREDIENTS

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1 1/2 pounds flank steak (sliced into thin strips against the grain)

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1/4 cup cornstarch

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1 tablespoon sesame oil

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2 teaspoons minced garlic or garlic paste

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1 tablespoons ginger paste

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1 teaspoon Sriracha

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1/4 cup low-sodium soy sauce

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1/2 cup packed light brown sugar

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1/2 cup beef broth

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2-3 green onions (sliced diagonally)

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