Crockpot Mongolian Beef

Name: Crockpot Mongolian Beef
Yield: 8
Ingredients: 3 to 4 lb flank steak or beef tip roast, cut into small pieces; 1/4 cup cornstarch; 1 medium onion, sliced thinly; 1 large carrots, sliced thinly; 1 tsp ginger, minced; 5 cloves garlic, minced; 1/2 cup soy sauce; 1 cup water; 1/4 cup cooking sherry; 1/2 cup brown sugar; black pepper to taste

Crockpot Mongolian Beef was pinched from <a href="http://www.jocooks.com/main-courses/beef-main-courses/crockpot-mongolian-beef/" target="_blank">www.jocooks.com.</a>

INGREDIENTS

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3 to 4 lb flank steak or beef tip roast, cut into small pieces

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1/4 cup cornstarch

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1 medium onion, sliced thinly

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1 large carrots, sliced thinly

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1 tsp ginger, minced

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5 cloves garlic, minced

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1/2 cup soy sauce

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1 cup water

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1/4 cup cooking sherry

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1/2 cup brown sugar

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black pepper to taste

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