INGREDIENTS
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1.5 pounds beef flank steak, cut into stir fry sized strips
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2 Tablespoons olive oil
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0.5 teaspoons minced ginger
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2 cloves garlic, minced
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0.75 cup soy sauce
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0.75 cup water
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0.75 cup brown sugar
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0.25 cup cornstarch
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0.5 cup shredded carrots
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3 medium green onions, chopped