"This crockpot Mississippi beef and noodles is the perfect comfort food, made so easily in the slow cooker! You'll love the combination of savory beef and tender egg noodles - made with about 10 minutes of hands on time!..."
INGREDIENTS
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3 pounds beef chuck roast
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1 tablespoon olive oil
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1 packet ranch seasoning mix
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1 packet au jus gravy mix
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4 whole pepperoncini
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4 cups low sodium beef broth
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¼ cup juice from jar of pepperoncini
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16 ounces dried egg noodles
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¼ cup butter
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Fresh minced parsley (for garnish)