Crockpot Minestrone Soup

Name: Crockpot Minestrone Soup
Prep time: 10 min
Cook time: 8 h
Yield: 8
Ingredients: 1 can (14.5 oz) diced tomatoes; 2 cups carrots, chopped; 2 cups potatoes, chopped; 1.5 cups celery, chopped; 1 white onion, diced; 3-4 cloves garlic, minced; 1 Tablespoon Italian seasoning; 1 teaspoon salt; 1/2 teaspoon pepper; 2 bay leaves; 4 cups vegetable stock ( I prefer low sodium broth); 2 cups water; 3 cups V8 ( or tomato juice); 1 can (15 oz) red kidney beans, drained and rinsed; 1 can (15 oz) cannellii beans, drained and rinsed; 1 1/2 cups zucchini, diced; 1 cups tubular (ditalini) pasta; 1 can (15 oz) green beans, drained

Crockpot Minestrone Soup was pinched from <a href="http://www.familyfreshmeals.com/2014/11/the-best-crockpot-minestrone-soup.html" target="_blank">www.familyfreshmeals.com.</a>

INGREDIENTS

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1 can (14.5 oz) diced tomatoes

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2 cups carrots, chopped

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2 cups potatoes, chopped

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1.5 cups celery, chopped

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1 white onion, diced

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3-4 cloves garlic, minced

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1 Tablespoon Italian seasoning

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1 teaspoon salt

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1/2 teaspoon pepper

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2 bay leaves

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4 cups vegetable stock ( I prefer low sodium broth)

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2 cups water

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3 cups V8 ( or tomato juice)

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1 can (15 oz) red kidney beans, drained and rinsed

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1 can (15 oz) cannellii beans, drained and rinsed

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1 1/2 cups zucchini, diced

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1 cups tubular (ditalini) pasta

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1 can (15 oz) green beans, drained

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