Crockpot Mexican Chicken

Name: Crockpot Mexican Chicken
Yield: 16
Ingredients: 1 jar of your favorite salsa (I like to use 1½ jars… just because); 3½ cups water; 1 lb. chicken breasts; 1 lb. dry pinto beans, rinsed; 2-3 tablespoons taco seasoning (1 packet if using store bought); 2 ounces or more light cream cheese (totally optional – just adds creaminess); salt to taste

Crockpot Mexican Chicken was pinched from <a href="http://pinchofyum.com/crockpot-mexican-chicken" target="_blank">pinchofyum.com.</a>

INGREDIENTS

•

1 jar of your favorite salsa (I like to use 1½ jars… just because)

•

3½ cups water

•

1 lb. chicken breasts

•

1 lb. dry pinto beans, rinsed

•

2-3 tablespoons taco seasoning (1 packet if using store bought)

•

2 ounces or more light cream cheese (totally optional – just adds creaminess)

•

salt to taste

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