Crockpot Mexican Casserole with Ground Beef

Name: Crockpot Mexican Casserole with Ground Beef
Ingredients: Olive oil or avocado oil; 1 pound lean ground beef; 1 bell pepper ((any colour)); 1 poblano pepper (diced finely); 1/2 large yellow onion (diced); 4 tablespoons reduced sodium taco seasoning ((homemade or store-bought)); 4 ounce can mild diced green chiles; 2 15 ounce cans fire roasted tomatoes (1 can drained, 1 undrained); 1 15 ounce can low sodium black beans (rinsed and drained); 3/4 cup frozen corn kernels; 1/2 cup chopped cilantro; 8 corn tortillas; 2 cups shredded Mexican cheese blend

"This crockpot Mexican casserole is easy to make and so much cheaper and healthier than getting takeout at a local restaurant! Gluten-free...."

INGREDIENTS

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Olive oil or avocado oil

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1 pound lean ground beef

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1 bell pepper ((any colour))

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1 poblano pepper (diced finely)

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1/2 large yellow onion (diced)

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4 tablespoons reduced sodium taco seasoning ((homemade or store-bought))

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4 ounce can mild diced green chiles

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2 15 ounce cans fire roasted tomatoes (1 can drained, 1 undrained)

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1 15 ounce can low sodium black beans (rinsed and drained)

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3/4 cup frozen corn kernels

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1/2 cup chopped cilantro

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8 corn tortillas

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2 cups shredded Mexican cheese blend

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