"Homemade Crockpot Meatballs smothered in a sweet and tangy sauce made with grape jelly and chili sauce. Double or triple this recipe - they'll go fast!..."
INGREDIENTS
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8 ounces ground beef
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8 ounces ground pork
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1/2 cup bread crumbs
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1/3 cup finely minced onion
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1/4 cup milk
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1 egg
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1 Tablespoon minced fresh or 1 teaspoon dried parsley, plus more for garnish if desired
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1 teaspoon Worcestershire sauce
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Salt and freshly ground black pepper
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1/4 cup vegetable shortening (for frying the meatballs)
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1 (10 ounce) jar grape jelly
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1 (12 ounce) jar chili sauce