Crockpot Meatball Subs
"Homemade meatballs made in the crockpot are perfect for stuffing inside a toasty hoagie roll. These meatball subs are a favorite around here...."
INGREDIENTS
•
1 pound ground beef
•
1/2 pound ground pork
•
1 cup Italian style bread crumbs
•
1/4 cup powdered Parmesan
•
1/4 cup chopped parsley
•
2 cloves garlic (minced)
•
1 onion (minced)
•
1 egg
•
28 ounce jar marinara
•
15 ounces crushed tomatoes
•
4 cloves garlic (minced)
•
1 teaspoon onion powder
•
1/4 teaspoon red pepper flakes
•
1 teaspoon salt
•
1/2 teaspoon sugar
•
4 hoagie rolls
•
4 tablespoons butter (softened)
•
2 teaspoons garlic salt
•
8 slices fresh mozzarella cheese
•
1 tablespoon parsely (minced)
Comments & Reviews
Just A Pinch Sweepstakes