INGREDIENTS
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2 pounds ground beef, or ground chuck
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1/4 cup milk, I use whole
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2 large eggs
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3/4 cup Italian seasoned breadcrumbs
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4 tablespoons freshly grated Parmesan cheese
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1 teaspoon minced garlic
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1 container (42 ounces) Ragu Traditional Pasta Sauce
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1 teaspoon minced garlic
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1 bay leaf
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1 teaspoon Italian seasoning
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1/4 teaspoon onion powder
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Seasoned salt and pepper
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Sandwich buns, mozzarella cheese, fresh parsley (optional)