Crockpot Meatball Shepherd's Pie | The Kitchen Magpie

Name: Crockpot Meatball Shepherd's Pie | The Kitchen Magpie
Ingredients: 10 cups of peeled (diced Russet potatoes, boiled and mashed until smooth); 20-25 of your favourite frozen meatballs; 1 brown gravy packet; 1 cup beef broth; 2 cups of mixed frozen veggies

"This Crockpot Meatball Shepherd's Pie is sure to become a new family favourite! It cooks all day and you come home to a delicious meal in your slow cooker!..."

INGREDIENTS

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10 cups of peeled (diced Russet potatoes, boiled and mashed until smooth)

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20-25 of your favourite frozen meatballs

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1 brown gravy packet

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1 cup beef broth

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2 cups of mixed frozen veggies

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