CROCKPOT MEATBALL PARM
"There's nothing better then coming home after a long days work, to the smell of slow cooked meatballs and sauce! This recipe is quick to prepare, super easy (you cant mess this up!), cheap and most of all DELISH! Perfect weeknight meal..."
INGREDIENTS
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1 POUNDS GROUND BEEF
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1 1/2 CUP ITALIAN SEASONED BREAD CRUMBS
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2 EGGS
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GARLIC (4 CLOVES-2 GRATED/MINCED FOR MEATBALLS - 2 MINCED FOR SAUCE)
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2 28OZ CANS OF CRUSHED TOMATOES
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2 CUPS RED WINE
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1 1/2 TBS SUGAR (TO REDUCE ACIDITY IN THE SAUCE FROM TOMATOES AND WINE)
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SUBMARINE ROLLS
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GARLIC POWDER
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OLIVE OIL
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FRESH MOZZERELLA
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