Crockpot Meatball and Vegetable Stew

Name: Crockpot Meatball and Vegetable Stew
Ingredients: 1 16- to 18-ounce package frozen cooked meatballs; 1/2 of a 16-ounce package (about 2 cups) loose-pack frozen broccoli, corn, and red sweet peppers, or other mixed vegetables; 1 14-1/2-ounce can diced tomatoes with onion and garlic, or stewed tomatoes, undrained; 1 12-ounce jar mushroom gravy; 1/3 cup water; 1-1/2 teaspoons dried basil, crushed

Crockpot Meatball and Vegetable Stew was pinched from <a href="http://lacucinadilauren.blogspot.com/2011/01/crockpot-meatball-and-veggie-stew.html" target="_blank">lacucinadilauren.blogspot.com.</a>

INGREDIENTS

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1 16- to 18-ounce package frozen cooked meatballs

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1/2 of a 16-ounce package (about 2 cups) loose-pack frozen broccoli, corn, and red sweet peppers, or other mixed vegetables

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1 14-1/2-ounce can diced tomatoes with onion and garlic, or stewed tomatoes, undrained

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1 12-ounce jar mushroom gravy

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1/3 cup water

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1-1/2 teaspoons dried basil, crushed

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