CROCKPOT MACARONI AND CHEESE

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INGREDIENTS
8 oz. macaroni, cook and drain
1 lg. can evaporated milk
1 1/2 c. sweet milk
1 tsp. salt
1/4 c. melted butter
12 oz. sharp cheddar cheese, shredded (save about 1/2 c. for the top)
1 egg
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