INGREDIENTS
•
4 tablespoons butter
•
1 teaspoon sea salt (regular will work just fine)
•
1/2 teaspoon garlic granules or powder
•
1/4 teaspoon dry mustard
•
1/4 teaspoon white pepper (I'm sure black would work fine too)
•
1 can (12oz) evaporated milk
•
1 cup 1% milk
•
1 can (10 3/4 oz) Cheddar cheese soup (I used campbells)
•
2 1/2 cups shredded cheddar cheese (I mixed white cheddar and regular)
•
3 cups uncooked rotini pasta (I use Dream Fields Pasta for lower glycemic)