"Crockpot Mac and Cheese is an easy and delicious recipe made entirely in the slow cooker...."
INGREDIENTS
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1 (10-ounce) container refrigerated Alfredo sauce
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12 ounce can evaporated milk
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1-1/3 cups whole milk
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1 egg
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2 tablespoons Dijon mustard
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1/2 pound macaroni pasta
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2 cups shredded Cheddar cheese
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2 cups shredded American cheese
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1/4 cup grated Parmesan cheese
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3 tablespoons butter, melted
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1/8 teaspoon white pepper
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1/2 teaspoon onion powder
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1/8 teaspoon garlic powder
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1/2 teaspoon salt
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1/4 cup butter, melted
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1-1/2 cups breadcrumbs