Crockpot Low Country Boil

Name: Crockpot Low Country Boil
Ingredients: 14 cups of water; 1/4 – 1/3 cup of spicy boil seafood seasoning ( I used Zatarain’s, but Old Bay would be good too); 1 bay leaf; 1 head of garlic, halved; 1 large yellow onion, largely diced; 4 stalks of celery, cut into large 1? chunks; 2 1/2 – 3 pounds of small redskinned potatoes, washed and skin left on; 3 ears of corn, shucked and cut into quarters; 2 pounds of sausage ( I used smoked, but andouille or kielbasa would work too), cut into 3? pieces; 2 pounds of 31-35 count shrimp (sometimes referred to as medium shrimp) deviened with shell on; 3 pounds of lemons, halved (optional)

Crockpot Low Country Boil was pinched from <a href="http://cpandb.wordpress.com/2012/11/21/crockpot-low-country-boil/" target="_blank">cpandb.wordpress.com.</a>

INGREDIENTS

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14 cups of water

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1/4 – 1/3 cup of spicy boil seafood seasoning ( I used Zatarain’s, but Old Bay would be good too)

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1 bay leaf

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1 head of garlic, halved

•

1 large yellow onion, largely diced

•

4 stalks of celery, cut into large 1? chunks

•

2 1/2 – 3 pounds of small redskinned potatoes, washed and skin left on

•

3 ears of corn, shucked and cut into quarters

•

2 pounds of sausage ( I used smoked, but andouille or kielbasa would work too), cut into 3? pieces

•

2 pounds of 31-35 count shrimp (sometimes referred to as medium shrimp) deviened with shell on

•

3 pounds of lemons, halved (optional)

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