INGREDIENTS
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1 lb sirloin steak, cut into 1-inch cubes
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4 large russet potatoes, peeled and diced
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1 medium onion, chopped
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3 cloves garlic, minced
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1 can (10.5 oz) cream of mushroom soup
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1/2 cup sour cream
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1/2 cup beef broth
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2 cups shredded cheddar cheese
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1 teaspoon salt
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1/2 teaspoon black pepper
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1/2 teaspoon paprika
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1/2 teaspoon dried thyme
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6 slices cooked bacon, crumbled
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1/4 cup green onions, chopped (for garnish)