Crockpot Loaded Steak and Potato Bake

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INGREDIENTS
1 lb sirloin steak, cut into 1-inch cubes
4 large russet potatoes, peeled and diced
1 medium onion, chopped
3 cloves garlic, minced
1 can (10.5 oz) cream of mushroom soup
1/2 cup sour cream
1/2 cup beef broth
2 cups shredded cheddar cheese
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon dried thyme
6 slices cooked bacon, crumbled
1/4 cup green onions, chopped (for garnish)
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