INGREDIENTS
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30 oz bag frozen hash browns (I used shredded)
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28 oz chicken broth
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10.75 oz can cream of chicken soup
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2 tablespoons dried, minced onion
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1 teaspoon ground black pepper
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8 oz cream cheese, softened
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4-6 slices bacon, cooked and crumbled
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2 cups shredded cheddar cheese