"You're going to adore this simple Crockpot little smokies recipe! so quick to prep, they are cooked in a sweet and tangy BBQ sauce...."
INGREDIENTS
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28 ounces little smokies sausages (2 14-ounce packages)
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1 cup barbecue sauce
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½ cup grape jelly
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1 tablespoon apple cider vinegar
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½ teaspoon ground cayenne