Crockpot Lemon Poppyseed Zucchini Bread

Name: Crockpot Lemon Poppyseed Zucchini Bread
Prep time: 5 min
Cook time: 2 h
Yield: 1
Ingredients: 2 C. flour; 1/4 C. poppy seeds; 1 C. zucchini, shredded; 1 Tbs. baking powder; 1/2 tsp. salt; 1 C. sugar; 3 eggs; 1/2 C. vegetable oil; 1/2 C. sour cream; 1/4 C. milk; 1 tsp lemon zest; 1/4 C. lemon juice; 1 tsp. vanilla extract

Crockpot Lemon Poppyseed Zucchini Bread was pinched from <a href="http://www.recipe4living.com/recipes/crockpot_lemon_poppyseed_zucchini_bread.htm/" target="_blank">www.recipe4living.com.</a>

"This healthy twist on lemon poppy seed bread lets you sneak in veggies with your morning treat...."

INGREDIENTS

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2 C. flour

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1/4 C. poppy seeds

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1 C. zucchini, shredded

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1 Tbs. baking powder

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1/2 tsp. salt

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1 C. sugar

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3 eggs

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1/2 C. vegetable oil

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1/2 C. sour cream

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1/4 C. milk

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1 tsp lemon zest

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1/4 C. lemon juice

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1 tsp. vanilla extract

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